Let's see, what's next in my pictures folder.. ooh i see yummy food. Bring it on!
Ohh, my favourite place to go for japanese fusion food. Pasta Zanmai! Particularly like their monthly special where they offer a combination of pasta/rice/pizza/rolls in one set, so i could sample bit of everything. Pictured above if not mistaken, is chicken with onsen (hot spring) egg pizza, which tasted so wonderfully delicious with the runny egg yolk and creamy sauce. Wuu saliva inducing~
The pizza comes with this seafood pasta which is also yummy because the squid is not too chewy (unlike some like chewing rubber), fresh big prawns, and best of all it's spicy! And it's got mushrooms! Tons of it! And one thing i like pasta zanmai is their pasta is always cooked to perfection. Not overcooked or raw.
I feel like i'm advertising for them, but no, just that i really like their food. Pictured above is the yummiest, creamiest, most heavenly taste thing that we stumbled across some time ago. It's called cream croquette! It's crispy on the outside, and once you bite into it (caution: hot!) you will find a very tasty creamy corn filling which is verrrry satisfying. Especially when you are starving and cold from the blasting aircon. Having it "currified" with rice is just icing on the cake.
Oh, che cheong fun~ One of my favourite dish too. This is from Cravings, they serve non-halal home cooked food. This one was yummy; smooth skin, juicy char siew filling with fried har mai (shrimp) on top. Don't forget the sambal~ Jan intro this to us during lunch, heard it is a fast-selling item so have to go early if you want to order this.
Pork with tofu that we ordered together with the che cheong fun. It was okay, meat a bit dry to my liking.
A cup of tea from dim sum session~
This teochew restaurant just began their business not long ago in TTDI, only operating at night. It's a corner shop among a long row of shop lots near the police station. Serves quite yummy and very "gao mei" (够味)dishes. The chicken was not bad, the fu chuk is nice, and the ham choi lived up to its name, very ham (salty). Great to eat together with rice.


My cousin came over to kl for a visit and we went to Pavillion to have lunch together. She wanted to try Japanese cuisine (yay!) so we went to Ichiban Boshi which is just opposite the food court and near to Dragon-i. I think they are famous for their handmade soba noodles cause they have this chef in a room making the noodles from scratch. He has really good skills and i have to salute to him because he could keep his smile on his face all the while working on the noodles. There's even a mill to grind the buckwheat grains into flour beside him. Btw i didn't ate the noodles. Had wonderful udon noodles with sushi (the one wrapped with rice) and sashimi. Salmon belly was AWESOME! Melts in the mouth. =D

After a really stomach-bulging lunch, excuse me, we went for desserts at a Taiwanese dessert shop called Snowflake. Pictured above is soya-flavored shaved ice with gula melaka topped with cincau, sago jelly, and glutinous sweet potato cubes. It was something new for me, quite yummy, except for the sago jelly which tasted like gummy worms to me. But the shaved ice was wonderful eaten together with gula melaka.
My cousins ordered the green tea glutinous rice cubes with red bean toppings. Was okay, but the shaved ice is a bit plain without gula melaka.
Another one of my favourite place to go when i don't feel like eating rice nor noodles is Paddington House of Pancakes (PHOP)! Yea, i have a love for bread-like meals. Pictured here is kinno's new favourite drink, Flat White. Strong and smooth coffee.
One choice of my breakfast would be American pancakes with beef bacon, sunny-side eggs with runny yolk, sausages, beans (my mind can't remember what are those called!!), mashed potatoes, with salad at the side and yummy steak sauce to go together with it. I usually order the blueberry pancakes with sour cream, mushrooms and scrambled eggs, but i was particularly hungry that morning. Hehe.
Wow, i feel like a food blogger already. LOL. Kidding. Just wanna share with you guys some of the yummy food i've been nom-ing lately.
To end this post i quote myself (lol),
"because the most interesting, is knowing the story behind the picture.
without a story, a picture can only speak a thousand words
and not more - Fiona W."
Wuhoo i feel like a poet already.